Today I have a great tip to make your morning oat bran porridge nice and creamy, thick without use of any tolerated.
In a bow add your daily amount of oat bran. I added one tbsp. Cover plus one 1 cm over with skimmed milk. I actually trying to cut dairy so I used unsweetened almond milk. Cover the bowl with cling film and leave in the fridge overnight.
Next day make your porridge as normal, on a pan with medium heat. I added a slash of milk, 1 tsp cinnamon. I leave the sweetener for after heating.