Good morning oat bran porridge

Today I have a great tip to make your morning oat bran porridge nice and creamy, thick without use of any tolerated.

20140318-092618.jpg

In a bow add your daily amount of oat bran. I added one tbsp. Cover plus one 1 cm over with skimmed milk. I actually trying to cut dairy so I used unsweetened almond milk. Cover the bowl with cling film and leave in the fridge overnight.

Next day make your porridge as normal, on a pan with medium heat. I added a slash of milk, 1 tsp cinnamon. I leave the sweetener for after heating.

Yummm yummm

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s