Good morning oat bran porridge

Today I have a great tip to make your morning oat bran porridge nice and creamy, thick without use of any tolerated.


In a bow add your daily amount of oat bran. I added one tbsp. Cover plus one 1 cm over with skimmed milk. I actually trying to cut dairy so I used unsweetened almond milk. Cover the bowl with cling film and leave in the fridge overnight.

Next day make your porridge as normal, on a pan with medium heat. I added a slash of milk, 1 tsp cinnamon. I leave the sweetener for after heating.

Yummm yummm


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